Thursday, March 30, 2006

California Dreaming

Our bags are packed; we're (almost) ready to go...

Well, Jerry and I have almost finished our packing. We hope to get an early start Saturday and begin our trek home after 7 months away. Above is one of the pictures we took of the beautiful California coast on our way down. Our route home will be more direct.

Wednesday, March 29, 2006

My parents and I when we were all much younger...

Cancer rears its ugly head

This is a sad day. The lump in my Mother's breast is malignant and she is scheduled to have her breast removed on April 5. However, my mother, true to her nature, sounded both matter of fact and optimistic on the phone this morning. She had a malignant lump removed a few years earlier and since then, with medication, the cancer has been under control. When she found this new lump, she went to her doctor and after the results came back from the lab, they decided the best option was to remove the breast.

Obviously, Jerry and I decided to leave Rancho Mirage sooner than planned, so that we're back in Calgary in time for Mum's surgery. Please say a prayer that all goes well.

Tuesday, March 28, 2006

Desert Landscaping

Earlier this year, Jerry and I decided to change our conventional landscaping to one more condusive to the desert environment in the Palm Springs/Rancho Mirage area. We both were concerned about wasting water and and the pollution caused by cutting our grass each week. In fact, we read recently that the pollution caused by one hour of mowing with an electric mower was the same as driving an SUV 350 miles! With the help of Joe, an excellent landscape designer and gardener, our yard was transformed in less than two weeks. We are very pleased with the results. Here are some pictures for you to see for yourselves.

Pictures of our new desert landscaping





Opera is not for everyone

Last evening Jerry and I went to a wonderful production of Die Fledermaus (The Bat) at the beautiful McCallum Theater in Palm Desert. It was very funny and the music was magnificent.

Before the show, we started chitchatting with a woman who was sitting beside us in a seat near the aisle. She told us that she had never been to an opera before and was looking forward to the experience. As the theatre began to fill up, she remarked that everyone looked like doctors or lawyers. I didn't know what to say about that.

I am not sure when the woman left exactly. It was during the first act when I looked over and saw that her seat was empty. I guess opera isn't for everyone. Still, after spending so much money on a ticket, I am curious why the woman wouldn't have waited a litte longer. I wonder how many times any of us atempt something new and not give it a chance? Or perhaps she is someone who knows her own mind so well that she doesn't need or want to spend time doing anything that doesn't please her. Or then again, maybe she left because she felt ill. Sometimes, as one of my uncles used to say, a cigar is just a cigar.

Monday, March 27, 2006

Beginning a blog...

Yesterday I went to the Palm Desert Library to listen to a speaker sponsored by the Original Palm Springs Writers Guild. Susan Hollingshead gave a very informative presentation on blogs and websites which inspired me to start my own. Thank you, Susan! Susan and her husband have an interesting website about the RV travelling life. Check it out at: www.coulsoncastle.ca

A little about us

Jerry and I at a restaurant in Rancho Mirage, California, December 2005. We were celebrating some happy news that evening. My son, Micah, and his girlfriend, Angela, had just got engaged. In fact, Angela took this picture of us. Thank you, Angela!
Below are pictures of the Women's Fish Market in Putan, Korea.

We were in Korea in October. What an exciting country! The fish market is AMAZING. It is a feast for the senses!

I took these pictures with our Nikon CoolPix digital camera. Neither one of us is very good with cameras, but this one has never let us down. It's very easy to use and easy to carry because of its size. We have been very pleased with it. It also has a magical story, which I'll tell you about in a future blog!



Leaving for Calgary

Monday morning. We are getting ready to leave for Canada. We have been away from Calgary for approximately 7 months. It is bitter sweet leaving Rancho Mirage because we love it here, but it will also be good to be home. The time has gone quickly.

Since leaving Calgary, we travelled in our new Honda Odyssey van (Jerry sold his Lexus SUV because of the ridiculous amount of fuel it was using) to Kamloops, Vancouver, and Salt Spring Island in British Columbia.

After a wonderful week, we parked the van in Seattle, Washington and took a 17- day cruise to Alaska, Russia, Korea and Japan. We flew back from Japan to Seattle where we picked up the van and then took a leisurly and romantic week to travel along the Washington, Oregon and California coasts to our home in Rancho Mirage. The scenery was beyond compare...absolutely stunning beaches.

Well, better get back to some packing!

Sunday, March 26, 2006

Dinner at home with friends

Tonight Jerry made his famous barbecue beef ribs for dinner with two special friends from Saskatchewan who come to Palm Springs for a few months every year to escape the cold.

The ribs were excellent - very tasty and tender. As usual, Jerry didn't follow any particular recipe, but they turned out very well. If any of you are interested, here's how he made them:

He covered the beef ribs (about 5-6 pounds) with water and a couple of cups of vingear and par-boiled them gently in a large covered saucepan for about an hour. While the ribs were simmering, he took a bottle of mesquite barbecue sauce (almost any barbecue sauce would do) and mixed it with the juice of two lemons. He added a couple of packets of splenda for a little extra sweetness.

Once the ribs had par-boiled, Jerry drained them and brought them out to the barbecue. The ribs were pretty much cooked, but now needed to be browned. After turning them a couple of times, he brushed on barbecue sauce and continued cooking for just a couple of minutes before arranging them on a platter and serving them. Really, they were fantastic and not a lot of work. If you don't want to barbecue them, you can put them into a baking pan, cover with barbecue sauce and bake covered in a preheated slow oven (300-325 degrees F) for a couple of hours. You may need to add a little water (cup or so) to avoid sticking.